Chianti has become a real go-to wine for many fans of the sangiovese grape not willing to shell out $40 or $50 for Brunello as their daily wine. The region is no longer typified by the straw-encased bottle filled with nonno's best plonk. Chianti has settled into its own, and producers are producing some excellent vintages.
The 2008 Marchesi di Frescobaldi Nipozzano Chianti Rufina Riserva is an excellent value at around $20. The deep ruby colour provides a bouquet of sour cherry, and ripe red fruit. On the palate, a chocolatey jam-like plum and prune taste supports well rounded tannins and a long, fine finish. Enjoy with typical Italian fare: tomato-based pasta, pizza and lamb.
Score: 90
No comments:
Post a Comment