Home Made Salumi

We've all been told the 2 things you never want people to see you make are sausages and laws. Having watched both being made on a number of occasions, I feel very comfortable sharing how we make home made salumi; laws not so much.

Pork - Ground, Spiced and Ready for Stuffing

Capocollo - Pork Shoulder Prior to Stuffing

Soppressata Being Stuffed

Sausage - Stuffed and Ready for Hanging 

Hanging Sausage

Finished Product after Months of Hanging and Curing