For Valentine's Day 2012, I attempted to recreate the type of meal my wife and I could experience at most 'nice' Toronto restaurants. I used high quality ingredients, and spent most of the day prepping and cooking the meal, which turned out to be excellent.
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| Valentine's Day Table Setting |
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| First Course - Momofuku Style Pork Buns |
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| Momofuku Pork Belly - Slow Roasted |
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| Second Course - Boston Lettuce Salad |
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| Third Course - Seared Foie Gras on Brioche with Roasted Fig |
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| Fourth Course - Beef Wellington with Garlic Mashed Potatoes |
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| Fifth Course - Dessert Plate (Purchased These) |
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